BREAD

REHEATING RECOMMENDATIONS

*FOR OPTIMAL FRESHNESS, STORE BREAD IN THE FREEZER UNTIL READY TO ENJOY *

iTALIAN BREAD: DO NOT THAW- LEAVE WRAPPED IN FOIL & BAKE FROM FROZEN @ 350° UNTIL HEATED THROUGH, ~45 MINUTES

GF/DF WHITE BREAD TRIO: REMOVE FROM BAG & BAKE @ 350° UNTIL HEATED THROUGH, ~30 MINUTES

ONCE HEATED, WAIT UNTIL BREAD COOLS TO A SAFE TEMPERATURE BEFORE HANDLING & CONSUMING. WE JUST HAVE TO SAY IT.

ALL BAKED BREADS START WITH THE SAME BASIC DOUGH RECIPE WHICH CONTAINS:

ALL-PURPOSE FLOUR, VITAL WHEAT GLUTEN, INSTANT YEAST, WATER, OLIVE OR AVOCADO OIL, GRANULATED SUGAR, SALT, EGG WHITES (FOR BRUSHING)

ALLERGEN FRIENDLY:

OUR GLUTEN-FREE BREAD IS ALSO DAIRY-FREE & NUT-FREE & CONTAINS:

GLUTEN-FREE ALL-PURPOSE FLOUR, INSTANT YEAST, WATER, OLIVE OIL, GRANULATED SUGAR, SALT, & EGGS